Hot Bacon Dressing Dandelion Greens

It was safe back then to eat things out of your yard. Garnish with bacon and season with salt and pepper.

A Salad You'll Want to Cuddle Up With (Thanks to Eggs

Closed buds were okay too.

Hot bacon dressing dandelion greens. Add this mix to the bacon and roux in the fry pan over medium heat, stirring well until thickened. Remove with a slotted spoon to paper towels to drain. Gradually whisk in the milk so that no lumps form and bring to a boil while stirring constantly.

Mix in half the bacon bits. At the crack of dawn on easter morning id be out in the yard picking dandelions before the flowers opened for the day. Hot bacon dressing over dandelion.

In a large skillet, cook bacon until crisp; Tender baby greens, not too bitter. Garnish with shelled and sliced hard boiled eggs and remaining bacon.

Wash greens well and put in a bowl. Pull stems from the dandelion leaves. Spread a layer of dandelion greens over the potatoes.

1 cup water or cream (i use cream) fry bacon slowly. Wash greens well and put in a bowl. Squeeze the dandelion greens to remove the water.

Mixed greens with hot bacon dressing used to be dandelions with hot bacon dressing when i was growing up. Dandelion salad with honey dressing. Wash and dry the dandelions and set aside.

Stir in milk and 4 tablespoons hot bacon fat. 4 slices of cooked bacon with the drippings reserved to the side. Stir the greens into the dressing until well blended and the greens are wilted, 5 minutes.

Add water and mix well. Water and vinegar if the dressing starts to get dry, and adjust the sugar as needed. Bring to a boil stirring constantly with a wooden spoon and boil 1 minute.

This article is interesting and if you want a tasty way to enjoy some spring greens, you'll want to try this recipe.you do have to scroll to the bottom and click over to where it says to get the recipe. Add beaten egg and vinegar. cup apple cider vinegar.

Place dandelion in a large bowl and pour the dressing over top, tossing to coat completely. Pull stems from the dandelion leaves. Discard all but 2 tablespoons drippings.

Prepare the tempeh bacon according to the brownble recipe or any other tempeh bacon recipe you like. Wilted dandelion greens with hot bacon dressing. 1 tbls cornstarch or arrowroot powder.

Drizzle a liberal coating of hot bacon dressing over the dandelion greens. Plate the potatoes, chopping each quarter in half. In a saucepan combine the sugar, salt, corn starch.

Cut bacon into 1 inch pieces. Pour over hot boiled potatoes and serve with a thick slice of fried ham of your choice. Transfer egg mixture to the skillet.

Add the bacon and cook, stirring occasionally, until the bacon is crisp and the fat is rendered. In a large saute pan, heat the olive oil over medium heat. This is a recipe for homemade hot bacon dressing that is a pennsylvania dutch tradition in the spring when it's whipped up and labeled over greens.

In a small bowl, beat egg; Fry bacon, reserving 1/2 c. Pour some of the hot dressing over the greens and toss lightly.

Adjust seasoning with salt and pepper. Combine vinegar, sugar, cornstarch, salt and pepper; Steep the saffron in the 2 tablespoons of boiled water while getting started on the hot dressing.

Cut bacon into 1 inch pieces. Pour a little hot milk into the egg mixture, whisking constantly; Add approximately 2 cups of the clean dandelion greens to the pan, turning the heat off so that the greens wilt slightly.

The last minute or so before the bacon. If dressing seems too thick at this point, add a few tablespoons of water.

Collard Greens with Warm Bacon Vinaigrette Vinaigrette